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Saturday 22 December 2012

Simple and delicious II

Again on the simple concept, this meal of chestnuts sauteed in butter and chard cooked with garlic and a splash of white wine, is a vegetarian's dream, and if you're not a veggie (I'm not), it is still a light yet nutritious meal. All the ingredients are seasonal- you may recall that I only eat what's available at the farm.

Photo copyright SvD.

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